Xuanwu Hospital Professor Qi article:
Before steaming food be sure the lid is open to boil the water
first, then add the food to be steamed, finally close the lid!
No wonder more and more people with cancer. With pot cooking something,
be sure to use water or filtered water. Because if the direct use of
tap water, tap water has chlorine, then after heating, because the lid is
covered, the chlorine is all covered in food, so be sure to use boiled water or
filtered out chlorine water to steam things. Because chlorine is carcinogenic
hazard. This is really important! Even if only steamed buns, should have this
knowledge.
If water is used straight from the tap, your food will be contaminated
by absorbing all the cancer causing chlorine upon heating which is a serious
health hazard.
Keep forwarding, so that more people see it.
Please forward to create awareness.
Article by: Professor Qi from Xuanwu Hospital
转发就是善行：
宣武医院齐教授的文章：蒸食物请一定要是先开着盖子把水烧开，再放入要蒸的食物，盖上盖子！ 难怪有癌症的人愈来愈多。用锅蒸煮东西时，一定要用开水,或是过滤过的水。因为如果直接用自来水，自来水有氯，再经过加热后，由于锅盖是盖着的，氯被全部包覆在食物上，所以一定要用煮沸过的开水或用已过滤掉氯的水来蒸东西。因为氯有致癌的危险。这真的很重要！即使只是蒸馒头，都要有此常识。
多多转发，让更多的人看到。
Article by :
Professor Qi from Xuanwu Hospital
